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  • Home
  • About the EPF
    • EPF Membership
    • Useful Links
    • Contact Us
  • NZ Egg Farming
    • Egg Farming Types
    • Layer Hens & Caring for Hens
    • NZ Farming Standards
    • Interested in Starting a Commercial Egg Farm?
    • The Code of Welfare (updated 2018)
  • NZ Egg Industry Key Statistics
    • NZ Annual Egg Consumption Per Capita
    • NZ Import/Export Statistics
    • Food Item: Protein Cost Per Gram Comparisons
  • Information & FAQs
    • Latest News
    • High Pathogenicity Avian Influenza (HPAI)
    • Nutrition and Health Benefits
    • Ensuring Quality Eggs for all New Zealanders
    • Egg Labelling
    • Eating & Cooking
    • Quick Facts & FAQ’s
    • Educational Resources
    • Research Papers and EPF Reports
    • Glossary
Main Menu
  • Home
  • About the EPF
    • EPF Membership
    • Useful Links
    • Contact Us
  • NZ Egg Farming
    • Egg Farming Types
    • Layer Hens & Caring for Hens
    • NZ Farming Standards
    • Interested in Starting a Commercial Egg Farm?
    • The Code of Welfare (updated 2018)
  • NZ Egg Industry Key Statistics
    • NZ Annual Egg Consumption Per Capita
    • NZ Import/Export Statistics
    • Food Item: Protein Cost Per Gram Comparisons
  • Information & FAQs
    • Latest News
    • High Pathogenicity Avian Influenza (HPAI)
    • Nutrition and Health Benefits
    • Ensuring Quality Eggs for all New Zealanders
    • Egg Labelling
    • Eating & Cooking
    • Quick Facts & FAQ’s
    • Educational Resources
    • Research Papers and EPF Reports
    • Glossary

Fast facts about eggs and commercial egg farming in New Zealand

Home » Egg Farming » Fast facts about eggs and commercial egg farming in New Zealand

The first hens were brought here by Captain James Cook in 1773, and centuries on they are one of the most important sources of food for our country, providing vital protein and nutrients at an affordable price to a nation of egg-lovers.

New Zealand has one of the most ideal egg farming environments in the world, being free from many of the pests and disease strains that other countries experience, and it leads the world in many areas of farm practice and animal welfare.

Kiwis are now eating around 237+ eggs per person per year on average – more than double the 100 we per person we were eating in the early 20th century, when most people relied on backyard coops and small free-range operations. As the demand for eggs has grown, our farming methods have had to evolve and expand to meet the nation’s need for around one billion eggs per year.

Retail sales of eggs are worth over $290 million per annum.

New Zealand has approximately 130 commercial egg farms. Approximately 85% of commercially farmed eggs are sold as ‘table eggs’ with the remainder used in the baking and catering industries.

New Zealand also has a small but increasing export base to the Pacific Islands and Oceania region, PNG, Hong Kong and Singapore.

The current flock comprises approximately 34% free range, 33% colony and 33% barn. This shows a balance of systems with all options offering choices and benefits for consumers.

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About the Egg Producers Federation

The Egg Producers Federation of New Zealand Inc.
(EPF) represents the interests of all the commercial
egg farmers and producers in New Zealand.

Egg Producers Federation of New Zealand (Inc)
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