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    • Interested in Starting a Commercial Egg Farm?
    • The Code of Welfare (updated 2018)
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    • NZ Annual Egg Consumption Per Capita
    • NZ Import/Export Statistics
    • Food Item: Protein Cost Per Gram Comparisons
  • Information & FAQs
    • Latest News
    • High Pathogenicity Avian Influenza (HPAI)
    • Nutrition and Health Benefits
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    • Egg Labelling
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    • Quick Facts & FAQ’s
    • Educational Resources
    • Research Papers and EPF Reports
    • Glossary
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    • EPF Membership
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    • Egg Farming Types
    • Layer Hens & Caring for Hens
    • NZ Farming Standards
    • Interested in Starting a Commercial Egg Farm?
    • The Code of Welfare (updated 2018)
  • NZ Egg Industry Key Statistics
    • NZ Annual Egg Consumption Per Capita
    • NZ Import/Export Statistics
    • Food Item: Protein Cost Per Gram Comparisons
  • Information & FAQs
    • Latest News
    • High Pathogenicity Avian Influenza (HPAI)
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Aging population – An Opportunity for Eggs

Home » Latest News » Aging population – An Opportunity for Eggs

900,000 people in NZ are aged 65 years and over and this is increasing by more than 500 every week. The over 65 population is projected to reach one million by 2029.

Eggs can play an important role in healthy aging delivering many of the nutrients older adults need.

Read the article here

You can also click here to watch a short video by Claire Turnbull sharing her tips on living better as you age.

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About the Egg Producers Federation

The Egg Producers Federation of New Zealand Inc.
(EPF) represents the interests of all the commercial
egg farmers and producers in New Zealand.

Egg Producers Federation of New Zealand
Question? Contact Us
  • +64 09 520 4300
  • +64 09 520 1553
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Members are welcome to contact our Executive Director, Fiona MacMillan directly via text on 021 513 522.

Media enquiries should be directed to:
Fiona MacMillan, Executive Director
fiona@pianz.org.nz Ph: +64 21 513 522
Or try: Vikki Lee Goode
vikkilee@goodepr.co.nz Ph: +64 21 964 888

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